Pesto and mozzarella pocket pie
Pesto and Mozzarella Pocket Pie - A Delicious Italian Treat!
Looking for a delicious and easy-to-make Italian dish? Try making a Pesto and Mozzarella Pocket Pie! This dish is a perfect combination of crispy pastry, creamy mozzarella, and flavorful pesto. It's a great appetizer or snack that will surely satisfy your cravings.
Ingredients (serves 4):
- 1 sheet of puff pastry
- 4 tablespoons of pesto
- 1 cup of shredded mozzarella cheese
- 1 egg, beaten
Cooking Tips:
- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the pastry into squares.
- Brush the beaten egg on top of the pastry to give it a golden brown color.
Cooking Process:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into 4 squares.
3. Spread 1 tablespoon of pesto on each square.
4. Sprinkle 1/4 cup of shredded mozzarella cheese on top of the pesto.
5. Fold the pastry over to create a pocket and press the edges together to seal.
6. Brush the beaten egg on top of the pastry.
7. Bake for 15-20 minutes or until the pastry is golden brown.
Appearance and Taste:
The Pesto and Mozzarella Pocket Pie is a beautiful golden brown color with a crispy texture. The pesto and mozzarella cheese filling is creamy and flavorful, making it a perfect combination of savory and sweet. The dish is a great appetizer or snack that will surely satisfy your cravings.
Type of Dish: Appetizer/Snack
Main Ingredients:
- Puff pastry
- Pesto
- Mozzarella cheese
