Pesto and Mozzarella Pastries
Pesto and Mozzarella Pastries - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these mouth-watering Pesto and Mozzarella Pastries! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty snack.
To make these delicious pastries, you'll need the following ingredients:
- 1 sheet of puff pastry, thawed
- 1/4 cup of pesto
- 1/2 cup of shredded mozzarella cheese
- 1 egg, beaten
To start, preheat your oven to 400 degrees F. Roll out the puff pastry on a floured surface and cut it into 6 equal squares. Spread a tablespoon of pesto on each square, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top of the pesto.
Fold the pastry squares in half to create triangles and press the edges together with a fork to seal. Brush the beaten egg over the top of each pastry to give them a golden brown color when baked.
Bake the pastries for 15-20 minutes, or until they are puffed up and golden brown. Serve them warm and enjoy the delicious combination of pesto and mozzarella cheese.
These Pesto and Mozzarella Pastries are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The combination of pesto and mozzarella cheese creates a savory and flavorful taste that will leave your taste buds wanting more.
Type of dish: Appetizer
Main ingredients:
- Puff pastry
- Pesto
- Mozzarella cheese
