Pesto and Mozzarella Calzone

Pesto and Mozzarella Calzone - A Delicious Italian Treat
Looking for a mouth-watering Italian dish that's easy to make? Try the Pesto and Mozzarella Calzone! This dish is a perfect combination of crispy crust, gooey cheese, and flavorful pesto. It's a great option for a quick lunch or dinner, and it's sure to satisfy your cravings.

Ingredients (serves 4):

- 1 pound pizza dough
- 1/2 cup pesto sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for brushing

Cooking Tips:

- Make sure the pizza dough is at room temperature before using it.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use a sharp knife or pizza cutter to cut the dough into four equal pieces.
- Brush the edges of each piece with olive oil to help seal the calzone.

Cooking Process:

1. Preheat the oven to 425°F.
2. In a small bowl, mix together the pesto sauce, garlic powder, salt, and pepper.
3. Spread the pesto mixture evenly over each piece of dough, leaving a 1-inch border around the edges.
4. Sprinkle the shredded mozzarella cheese, grated Parmesan cheese, and chopped basil over the pesto mixture.
5. Fold the dough over the filling to create a half-moon shape. Use a fork to press the edges together and seal the calzone.
6. Brush the tops of the calzones with olive oil.
7. Bake the calzones for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Appearance and Taste:
The Pesto and Mozzarella Calzone is a beautiful dish with a golden-brown crust and a cheesy filling. The aroma of the pesto and melted cheese is irresistible. The taste is a perfect balance of savory and tangy flavors, with a hint of garlic and basil. The crispy crust adds a satisfying crunch to every bite.
Type of Dish: Italian Calzone
Main Ingredients: Pizza dough, Pesto sauce, Mozzarella cheese