Pesto and Melted Cheese Pita Pocket
Pesto and Melted Cheese Pita Pocket is a delicious and easy-to-make dish that is perfect for a quick lunch or snack. This dish is a combination of fresh pesto and melted cheese, all wrapped up in a warm pita pocket. The keyword for this recipe is 'Pesto and Melted Cheese Pita Pocket'.
To make this dish, you will need the following ingredients per serving:
- 1 pita bread
- 2 tablespoons of fresh pesto
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of sliced cherry tomatoes
- Salt and pepper to taste
To start, preheat your oven to 350°F. Cut the pita bread in half and spread the fresh pesto on the inside of each half. Then, sprinkle the shredded mozzarella cheese on top of the pesto. Add the sliced cherry tomatoes and season with salt and pepper to taste.
Place the pita pockets on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.
The Pesto and Melted Cheese Pita Pocket is a delicious and satisfying dish that is perfect for any time of day. The warm and crispy pita bread, combined with the fresh and flavorful pesto and melted cheese, creates a mouth-watering taste sensation that is sure to please. This dish is perfect for those who are looking for a quick and easy meal that is both delicious and nutritious.
Type of dish: Appetizer/Snack
Main ingredients:
- Pita bread
- Fresh pesto
- Shredded mozzarella cheese
