Pesto and Feta Focaccia

Pesto and Feta Focaccia Recipe: A Delicious and Easy-to-Make Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this Pesto and Feta Focaccia recipe! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty snack.

Ingredients (serves 6-8):

- 1 pound pizza dough
- 1/4 cup pesto
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste

Cooking Tips:

- Make sure your pizza dough is at room temperature before you start working with it.
- Use a baking sheet with a lip to prevent any oil or cheese from dripping onto your oven.
- Don't be afraid to add more or less pesto and feta cheese depending on your personal taste.

Cooking Process:

1. Preheat your oven to 425°F.
2. Roll out your pizza dough onto a baking sheet.
3. Spread the pesto evenly over the dough.
4. Sprinkle the crumbled feta cheese over the pesto.
5. Drizzle the olive oil over the top of the cheese and pesto.
6. Sprinkle the garlic powder, oregano, salt, and pepper over the top of the pizza.
7. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
Appearance and Taste:
This Pesto and Feta Focaccia is a beautiful and delicious appetizer that will impress your guests. The crust is crispy and golden brown, while the pesto and feta cheese add a burst of flavor to every bite. The garlic powder and oregano give the dish a savory and aromatic taste that will leave your taste buds wanting more.
Type of Dish: Appetizer

Main Ingredients:

- Pizza dough
- Pesto
- Feta cheese