Pesto and Chicken Turnovers

Pesto and Chicken Turnovers are a delicious and easy-to-make appetizer that will impress your guests. These savory turnovers are made with a flaky puff pastry crust and filled with a flavorful mixture of chicken, pesto, and cheese.

To make 12 Pesto and Chicken Turnovers, you will need:

- 1 sheet of puff pastry, thawed
- 1 cup cooked chicken, shredded
- 1/2 cup pesto
- 1/2 cup shredded mozzarella cheese
- 1 egg, beaten
- Salt and pepper to taste

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheet on a lightly floured surface and cut it into 12 equal squares.
In a bowl, mix together the shredded chicken, pesto, and shredded mozzarella cheese. Season with salt and pepper to taste.
Place a spoonful of the chicken mixture in the center of each puff pastry square. Brush the edges of the pastry with the beaten egg and fold the pastry over to form a triangle. Use a fork to press the edges together and seal the turnovers.
Brush the tops of the turnovers with the remaining beaten egg and bake for 15-20 minutes, or until golden brown and puffed up. Serve hot and enjoy!
These Pesto and Chicken Turnovers are the perfect combination of savory and flaky, with a deliciously cheesy filling that will leave your taste buds wanting more. They are a great appetizer for any occasion, from a casual dinner party to a fancy holiday gathering.
Type: Appetizer
Main ingredients: Puff pastry, chicken, pesto
In summary, Pesto and Chicken Turnovers are a mouth-watering appetizer made with puff pastry, chicken, pesto, and cheese. They are easy to make and perfect for any occasion. Try them out and impress your guests with this delicious treat!