Pesto and Cheese Pita Pocket

Pesto and Cheese Pita Pocket is a delicious and easy-to-make dish that is perfect for a quick lunch or snack. This dish is a combination of fresh pesto, melted cheese, and crispy pita bread that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 pita bread
- 2 tablespoons of fresh pesto
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of sliced cherry tomatoes
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cut the pita bread in half and spread the fresh pesto on the inside of each half. Sprinkle the shredded mozzarella cheese on top of the pesto and add the sliced cherry tomatoes. Season with salt and pepper to taste.
Place the pita pockets on a baking sheet and bake for 10-12 minutes or until the cheese is melted and the pita bread is crispy. Once done, remove from the oven and let it cool for a few minutes.
The Pesto and Cheese Pita Pocket is a perfect combination of flavors and textures. The fresh pesto adds a burst of herbaceous flavor, while the melted cheese provides a creamy and savory taste. The crispy pita bread adds a satisfying crunch to the dish.
This dish is perfect for those who are looking for a quick and easy meal that is both delicious and satisfying. It can be served as an appetizer or a main dish, and it is perfect for any occasion.
Type of dish: Appetizer/Snack
Main ingredients: Pita bread, pesto, cheese