Peruvian Egg Salad with Aji Amarillo

Peruvian Egg Salad with Aji Amarillo: A Delicious Twist on a Classic Dish
Looking for a unique and flavorful twist on the classic egg salad? Look no further than the Peruvian Egg Salad with Aji Amarillo! This dish is a perfect blend of creamy, tangy, and spicy flavors that will leave your taste buds begging for more.

To make this dish, you will need the following ingredients:

- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Aji Amarillo paste
- 1 tablespoon lime juice
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- Salt and pepper to taste

To start, mix together the mayonnaise, Aji Amarillo paste, and lime juice in a large bowl. Add in the chopped eggs, red onion, and cilantro, and stir until everything is well combined. Season with salt and pepper to taste.
Serve the Peruvian Egg Salad with Aji Amarillo on a bed of lettuce, or as a sandwich filling. This dish is perfect for a light lunch or as a side dish for dinner.
The Peruvian Egg Salad with Aji Amarillo is a type of salad dish that is creamy and spicy. Its three main ingredients are hard-boiled eggs, Aji Amarillo paste, and mayonnaise. The dish is easy to make and can be served as a sandwich filling or as a side dish. The appearance of the dish is colorful and appetizing, with the bright yellow Aji Amarillo paste adding a pop of color to the creamy egg salad. The taste is a perfect blend of tangy, spicy, and creamy flavors that will leave you wanting more. So, try this delicious Peruvian Egg Salad with Aji Amarillo recipe today and enjoy a unique twist on a classic dish!