Peruvian causa with chicken and scrambled egg filling

Peruvian Causa with Chicken and Scrambled Egg Filling - A Delicious and Nutritious Dish
Peruvian causa with chicken and scrambled egg filling is a mouth-watering dish that is perfect for any occasion. This dish is a traditional Peruvian recipe that is made with mashed potatoes, chicken, and scrambled eggs. It is a healthy and nutritious dish that is packed with protein and essential nutrients.
Ingredients (serves 4):

For the mashed potato layer:

- 4 large potatoes, peeled and boiled
- 2 tablespoons of lime juice
- 2 tablespoons of vegetable oil
- Salt and pepper to taste

For the chicken and scrambled egg filling:

- 2 chicken breasts, cooked and shredded
- 4 eggs, scrambled
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

For the garnish:

- 1 avocado, sliced
- 1 red onion, sliced
- 1 lime, cut into wedges
- 1 tablespoon of chopped cilantro

Cooking tips:

- Use a potato masher or a fork to mash the boiled potatoes.
- Add the lime juice and vegetable oil to the mashed potatoes to give it a tangy flavor.
- Cook the chicken breasts in a pan with a little bit of oil until they are fully cooked.
- Scramble the eggs in a separate pan with chopped onions and garlic.

Cooking process:

1. Mash the boiled potatoes and add lime juice, vegetable oil, salt, and pepper to taste. Mix well and set aside.
2. In a pan, cook the chicken breasts until they are fully cooked. Shred the chicken and set aside.
3. In a separate pan, scramble the eggs with chopped onions and garlic. Set aside.
4. To assemble the dish, take a small bowl and line it with plastic wrap. Add a layer of mashed potatoes, followed by a layer of shredded chicken, and then a layer of scrambled eggs.
5. Repeat the layers until the bowl is full. Cover the top with mashed potatoes.
6. Refrigerate the bowl for at least 30 minutes.
7. Once the dish is chilled, remove the plastic wrap and invert the bowl onto a plate.
8. Garnish with sliced avocado, red onion, chopped cilantro, and lime wedges.
Appearance and taste:
Peruvian causa with chicken and scrambled egg filling is a colorful and appetizing dish that is sure to impress your guests. The mashed potato layer is soft and creamy, while the chicken and scrambled egg filling adds a savory and flavorful touch. The garnish of avocado, red onion, cilantro, and lime wedges adds a fresh and tangy flavor to the dish.
Type of dish: Appetizer
Main ingredients: Potatoes, chicken, eggs
In conclusion, Peruvian causa with chicken and scrambled egg filling is a delicious and nutritious dish that is perfect for any occasion. It is easy to make and can be served as an appetizer or a main course. So, try this recipe today and enjoy the authentic flavors of Peru!