Persian Falafel

Persian Falafel is a delicious and healthy vegetarian dish that is perfect for any meal. Made with chickpeas, herbs, and spices, this dish is packed with flavor and nutrition. In this recipe, we will show you how to make Persian Falafel from scratch, with detailed composition of ingredients by serving, cooking tips, and a step-by-step guide to the cooking process.

Ingredients:

- 2 cups of dried chickpeas
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 cup of fresh parsley, chopped
- 1 cup of fresh cilantro, chopped
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- 1 tsp of baking powder
- Salt and pepper to taste
- Oil for frying

Serving:

- Serves 4-6 people
- 20-25 falafel balls

Cooking Tips:

- Soak the chickpeas overnight for best results
- Use fresh herbs for maximum flavor
- Make sure the oil is hot enough before frying the falafel

Instructions:

1. Rinse the chickpeas and soak them in water overnight.
2. Drain the chickpeas and add them to a food processor along with the onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
3. Transfer the mixture to a bowl and refrigerate for at least 30 minutes.
4. Heat the oil in a deep frying pan over medium-high heat.
5. Using a small cookie scoop or spoon, form the mixture into small balls and drop them into the hot oil.
6. Fry the falafel balls until they are golden brown and crispy, about 3-4 minutes per side.
7. Remove the falafel from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the Persian Falafel hot with your favorite dipping sauce or in a pita with fresh vegetables.
Appearance and Taste:
Persian Falafel is a crispy and flavorful vegetarian dish that is perfect for any occasion. The falafel balls are golden brown on the outside and soft and fluffy on the inside. The combination of chickpeas, herbs, and spices creates a delicious and aromatic flavor that is sure to please your taste buds. This dish is perfect for a healthy and satisfying meal that is both delicious and nutritious.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Chickpeas, Herbs, Spices