Pepperoni Stromboli

Pepperoni Stromboli is a delicious Italian dish that is perfect for any occasion. This savory dish is made with a combination of fresh ingredients that are sure to satisfy your taste buds. The key ingredient in this dish is the pepperoni, which gives it a spicy and flavorful kick.

To make this dish, you will need the following ingredients per serving:

- 1 pizza dough
- 6 slices of pepperoni
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of marinara sauce
- 1 tablespoon of olive oil
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano

To start, preheat your oven to 400 degrees Fahrenheit. Roll out the pizza dough into a rectangular shape and brush it with olive oil. Spread the marinara sauce over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, followed by the pepperoni slices.
Next, fold the edges of the dough over the filling and roll it up tightly. Place the stromboli on a baking sheet lined with parchment paper and brush the top with olive oil. Sprinkle the garlic powder and dried oregano over the top.
Bake the stromboli in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before slicing and serving.
The Pepperoni Stromboli is a perfect combination of spicy and savory flavors. The crispy crust, gooey cheese, and spicy pepperoni make for a delicious and satisfying meal. This dish is perfect for a quick and easy dinner or as a party appetizer.
Type: Italian Appetizer
Ingredients: Pizza dough, Pepperoni, Mozzarella cheese