Pepperoni and sausage turnover

Pepperoni and Sausage Turnover Recipe: A Delicious and Easy-to-Make Appetizer
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than this delicious Pepperoni and Sausage Turnover recipe! This dish is perfect for any occasion, from game day parties to family dinners.

Ingredients (per serving):

- 1 sheet of puff pastry
- 2 slices of pepperoni
- 2 slices of sausage
- 1/4 cup of shredded mozzarella cheese
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the puff pastry into the desired shape.
- Brush the beaten egg on the edges of the puff pastry to help seal the turnover.

Cooking Process:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry and cut it into a square shape.
3. Place the pepperoni and sausage slices on one half of the puff pastry.
4. Sprinkle the shredded mozzarella cheese on top of the meat.
5. Fold the other half of the puff pastry over the meat and cheese, and press the edges together to seal the turnover.
6. Brush the beaten egg on top of the turnover.
7. Bake the turnover for 15-20 minutes, or until it is golden brown.
Appearance and Taste:
This Pepperoni and Sausage Turnover is a delicious and savory appetizer that is sure to impress your guests. The puff pastry is flaky and buttery, while the pepperoni and sausage add a rich and meaty flavor. The melted mozzarella cheese adds a creamy and gooey texture that perfectly complements the other ingredients. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Savory Appetizer
Main Ingredients: Puff Pastry, Pepperoni, Sausage