Pepperoni and Cheese Calzone

Pepperoni and Cheese Calzone - A Delicious Italian Treat!
Looking for a mouth-watering Italian dish that's easy to make and perfect for any occasion? Look no further than the Pepperoni and Cheese Calzone! This classic dish is a favorite among pizza lovers and is sure to satisfy your cravings for something savory and delicious.

To make this tasty dish, you'll need the following ingredients:

- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup pizza sauce
- 1 egg, beaten

To start, preheat your oven to 425 degrees F. Roll out your pizza dough into a large circle, about 1/4 inch thick. Spread the pizza sauce over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese and sliced pepperoni over the sauce.
Fold the dough over the filling, pressing the edges together to seal. Brush the top of the calzone with the beaten egg. Use a sharp knife to cut a few slits in the top of the calzone to allow steam to escape.
Bake the calzone for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before slicing and serving.
The Pepperoni and Cheese Calzone is a delicious and satisfying dish that's perfect for any occasion. It's a great appetizer or main course, and can be served with a side salad or garlic bread for a complete meal. The appearance of the calzone is golden brown and crispy on the outside, with a warm and gooey filling of melted cheese and pepperoni on the inside. The taste is savory and delicious, with a perfect balance of cheese, sauce, and pepperoni.
Type: Italian Calzone
Main Ingredients: Pizza dough, Mozzarella cheese, Pepperoni.