Peppermint Patty Fudge

Peppermint Patty Fudge is a delicious and easy-to-make dessert that is perfect for the holiday season. This rich and creamy fudge is infused with the refreshing taste of peppermint and the sweetness of chocolate, making it a crowd-pleaser for all ages.

To make this Peppermint Patty Fudge, you will need the following ingredients per serving:

- 1 cup of semi-sweet chocolate chips
- 1/2 cup of sweetened condensed milk
- 1/4 cup of crushed peppermint candies
- 1/4 teaspoon of peppermint extract

To start, line an 8-inch square baking dish with parchment paper and set aside. In a medium-sized saucepan, combine the chocolate chips and sweetened condensed milk over low heat. Stir constantly until the chocolate is melted and the mixture is smooth.
Remove the saucepan from the heat and stir in the crushed peppermint candies and peppermint extract. Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
Refrigerate the fudge for at least 2 hours or until it is firm. Once it is set, remove the fudge from the baking dish and cut it into small squares.
This Peppermint Patty Fudge is a perfect combination of rich chocolate and refreshing peppermint. The appearance of this dish is a smooth and creamy texture with a beautiful white and brown color combination. The taste is sweet and minty with a smooth and creamy texture that melts in your mouth.
In two words, this dish can be described as 'Minty Fudge'. The three main ingredients of this dish are chocolate, peppermint, and condensed milk.