Peppermint Mocha Fondant Fudge

Peppermint Mocha Fondant Fudge is a delectable dessert that combines the rich flavors of chocolate and coffee with the refreshing taste of peppermint. This indulgent treat is perfect for the holiday season or any time you want to satisfy your sweet tooth.

To make this Peppermint Mocha Fondant Fudge, you will need the following ingredients per serving:

- 1/4 cup of unsalted butter
- 1/4 cup of heavy cream
- 1/2 cup of granulated sugar
- 1/4 cup of cocoa powder
- 1/4 cup of strong brewed coffee
- 1/4 teaspoon of peppermint extract
- 1/4 teaspoon of salt
- 1/2 cup of powdered sugar

To start, line a small baking dish with parchment paper and set aside. In a medium saucepan, melt the butter over low heat. Add the heavy cream, granulated sugar, cocoa powder, and coffee, and stir until well combined. Increase the heat to medium and bring the mixture to a boil, stirring constantly.
Reduce the heat to low and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the peppermint extract and salt. Gradually add the powdered sugar, stirring until smooth.
Pour the mixture into the prepared baking dish and smooth the top with a spatula. Refrigerate for at least 2 hours, or until firm. Once the fudge is set, remove it from the dish and cut into small squares.
This Peppermint Mocha Fondant Fudge is a perfect combination of rich chocolate, bold coffee, and refreshing peppermint. The fudge has a smooth and creamy texture that melts in your mouth, leaving a delightful aftertaste. It is a perfect dessert for any occasion, and it is sure to impress your guests.
Type: Dessert
Ingredients: Butter, Heavy Cream, Granulated Sugar, Cocoa Powder, Coffee, Peppermint Extract, Salt, Powdered Sugar.