Peppermint Mocha Cupcakes

Peppermint Mocha Cupcakes - A Delicious Holiday Treat!
Looking for a festive and delicious dessert to serve at your holiday party? Look no further than these Peppermint Mocha Cupcakes! These cupcakes are the perfect combination of rich chocolate and refreshing peppermint, making them a crowd-pleaser for any occasion.

To make these cupcakes, you will need the following ingredients:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup strong brewed coffee, cooled
- 1/2 cup milk
- 1/2 cup crushed candy canes
- 1/2 cup chocolate chips

To begin, preheat your oven to 350°F and line a muffin tin with cupcake liners. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract.
Next, add the dry ingredients to the wet ingredients in three parts, alternating with the coffee and milk. Mix until just combined, being careful not to overmix. Fold in the crushed candy canes and chocolate chips.
Scoop the batter into the prepared muffin tin, filling each cupcake liner about 2/3 of the way full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.

For the frosting, you will need:

- 1/2 cup unsalted butter, softened
- 2 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup strong brewed coffee, cooled
- 1 tsp peppermint extract
- Crushed candy canes, for garnish
In a large bowl, cream together the butter and sugar" target="_blank" style="text-decoration: underline;">powdered sugar until light and fluffy. Add in the cocoa powder, coffee, and peppermint extract, and mix until smooth. Frost the cooled cupcakes and sprinkle with crushed candy canes for a festive touch.
These Peppermint Mocha Cupcakes are the perfect holiday treat, with their rich chocolate flavor and refreshing peppermint twist. They are sure to be a hit at any party or gathering, and are easy to make with just a few simple ingredients. Try them out today and enjoy the delicious taste of the holidays!
Type: Dessert, Cupcakes

Ingredients:

- Flour
- Cocoa powder
- Baking powder
- Baking soda
- Salt
- Butter
- Sugar
- Eggs
- Vanilla extract
- Coffee
- Milk
- Crushed candy canes
- Chocolate chips
- Powdered sugar
- Peppermint extract