Recipes PRO - Peppermint Frosted Gingerbread Gems

Peppermint Frosted Gingerbread Gems

Peppermint Frosted Gingerbread Gems - A Festive Treat for the Holidays!
Looking for a delicious and festive treat to serve during the holidays? Look no further than these Peppermint Frosted Gingerbread Gems! These bite-sized treats are perfect for sharing with friends and family, and are sure to be a hit at any holiday gathering.

To make these Peppermint Frosted Gingerbread Gems, you will need the following ingredients:

- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup molasses
- 1 egg
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup powdered sugar
- 1/4 cup crushed candy canes
- 1-2 tbsp milk

To begin, preheat your oven to 350 degrees F. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add in the molasses and egg, and mix until well combined.
In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Roll the dough into small balls, and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly browned. Allow the cookies to cool completely before frosting.
To make the peppermint frosting, mix together the powdered sugar, crushed candy canes, and milk until a smooth and creamy consistency is achieved. Drizzle the frosting over the cooled cookies, and allow it to set before serving.
These Peppermint Frosted Gingerbread Gems are the perfect combination of spicy gingerbread and sweet peppermint. They are soft and chewy, with a deliciously festive flavor that is sure to please. Serve them as a dessert or snack during the holidays, and watch as they disappear in no time!
Type: Dessert, Snack