Peppermint Crunch Brownie Fudge

Peppermint Crunch Brownie Fudge is a delectable dessert that combines the rich, chocolatey goodness of brownies with the refreshing taste of peppermint. This dessert is perfect for the holiday season or any time you want to indulge in a sweet treat.

To make Peppermint Crunch Brownie Fudge, you will need the following ingredients per serving:

- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/4 cup all-purpose flour
- 1/4 cup crushed peppermint candy canes
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup sweetened condensed milk


To start, preheat your oven to 350°F and line a 8x8 inch baking pan with parchment paper. In a medium saucepan, melt the butter over low heat. Add the sugar, cocoa powder, and salt, and stir until well combined. Remove from heat and stir in the vanilla extract and egg. Add the flour and stir until just combined. Fold in the crushed peppermint candy canes. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
While the brownies are baking, prepare the fudge topping. In a small saucepan, combine the chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth. Pour the fudge topping over the baked brownies and sprinkle with additional crushed peppermint candy canes. Allow the fudge to cool and set before cutting into squares and serving.
Peppermint Crunch Brownie Fudge is a decadent and indulgent dessert that is perfect for any occasion. The brownies are rich and fudgy, with a hint of peppermint that adds a refreshing twist. The fudge topping is smooth and creamy, with a deep chocolate flavor that complements the brownies perfectly. This dessert is sure to be a hit with anyone who loves chocolate and peppermint.
Type: Dessert
Ingredients: Brownies, Peppermint Candy Canes, Chocolate Chips
Serves: 4-6