Peking duck spring rolls with hoisin sauce
Peking Duck Spring Rolls with Hoisin Sauce - A Delicious Appetizer
Peking duck spring rolls with hoisin sauce are a mouth-watering appetizer that will leave your guests wanting more. This dish is a perfect blend of crispy spring rolls and succulent Peking duck, all wrapped up in a delicious hoisin sauce. Here's how to make it.
Ingredients (serves 4):
- 8 spring roll wrappers
- 1/2 lb Peking duck, shredded
- 1/2 cup shredded carrots
- 1/2 cup shredded cabbage
- 1/4 cup chopped scallions
- 1/4 cup hoisin sauce
- 1 egg, beaten
- Oil for frying
Cooking Tips:
- Make sure the Peking duck is shredded finely to ensure even distribution in the spring rolls.
- Use a non-stick pan to fry the spring rolls to prevent sticking and ensure even browning.
- Serve the spring rolls immediately after frying to maintain their crispiness.
Cooking Process:
1. In a bowl, mix together the shredded Peking duck, carrots, cabbage, and scallions.
2. Lay out a spring roll wrapper and place a spoonful of the Peking duck mixture in the center.
3. Fold the sides of the wrapper over the filling and roll tightly.
4. Brush the edges of the wrapper with beaten egg to seal.
5. Heat oil in a pan over medium-high heat.
6. Fry the spring rolls until golden brown and crispy.
7. Serve with hoisin sauce for dipping.
Appearance and Taste:
Peking duck spring rolls with hoisin sauce are a beautiful golden brown color with a crispy exterior and a savory filling. The hoisin sauce adds a sweet and tangy flavor that perfectly complements the rich taste of the Peking duck. This dish is a perfect appetizer for any occasion and is sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients:
- Peking duck
- Spring roll wrappers
- Hoisin sauce
