Peking Duck Parcels with Hoisin Glaze

Peking Duck Parcels with Hoisin Glaze is a delicious and easy-to-make appetizer that will impress your guests. This dish is a perfect combination of crispy duck, sweet hoisin glaze, and fresh vegetables, all wrapped up in a soft and fluffy pancake.

To make this dish, you will need the following ingredients:

- 8 Peking duck pancakes
- 1/2 cup hoisin sauce
- 1/4 cup water
- 1/4 cup sugar
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1/4 cup cornstarch
- 1/4 cup water chestnuts, chopped
- 1/4 cup scallions, chopped
- 1/4 cup cucumber, chopped
- 1/4 cup cilantro, chopped

To start, preheat your oven to 350°F. Place the Peking duck pancakes on a baking sheet and bake for 5-7 minutes, or until they are warm and slightly crispy.
In a small saucepan, combine the hoisin sauce, water, sugar, rice vinegar, and soy sauce. Bring the mixture to a boil over medium heat, stirring constantly. In a separate bowl, mix the cornstarch and water together until smooth. Add the cornstarch mixture to the hoisin sauce mixture and stir until the sauce thickens.
To assemble the Peking Duck Parcels, place a spoonful of the hoisin glaze on each pancake. Add a few pieces of chopped water chestnuts, scallions, cucumber, and cilantro on top of the glaze. Fold the pancake in half and then in half again to create a small parcel.
Serve the Peking Duck Parcels with Hoisin Glaze immediately, garnished with extra cilantro and scallions if desired.
This dish is a perfect appetizer for any occasion, and it's sure to impress your guests. The crispy duck, sweet hoisin glaze, and fresh vegetables all come together to create a delicious and satisfying dish. The appearance of the dish is also very appetizing, with the colorful vegetables and the soft and fluffy pancake. Overall, Peking Duck Parcels with Hoisin Glaze is a must-try dish that you won't regret making.
Type of dish: Appetizer

Main ingredients:

- Peking duck pancakes
- Hoisin sauce
- Vegetables (water chestnuts, scallions, cucumber, cilantro)