Peking Duck Pancake Rolls

Peking Duck Pancake Rolls - A Delicious Chinese Appetizer
Peking Duck Pancake Rolls are a popular Chinese appetizer that is loved by many. This dish is a perfect combination of crispy duck skin, tender meat, and savory sauce, all wrapped in a thin pancake. If you're looking for a delicious and easy-to-make appetizer, then this recipe is perfect for you.

Ingredients (serves 4):

- 1 Peking duck (about 4-5 pounds)
- 16 Chinese pancakes
- 1 cucumber, cut into thin strips
- 1 bunch of scallions, cut into thin strips
- Hoisin sauce
- Soy sauce
- Sugar
- Salt
- Vegetable oil

Cooking Tips:

- To make the duck skin crispy, you need to dry it out before roasting. You can do this by leaving the duck uncovered in the refrigerator for a few hours or overnight.
- Use a sharp knife to remove the skin from the duck. Be careful not to cut into the meat.
- When roasting the duck, prick the skin all over with a fork to allow the fat to render out.
- To make the pancakes soft and pliable, wrap them in a damp paper towel and microwave for 30 seconds.

Cooking Process:

1. Preheat the oven to 375°F. Rinse the duck and pat it dry with paper towels. Rub salt all over the duck, inside and out.
2. Place the duck on a rack in a roasting pan and roast for 1 hour and 30 minutes, or until the skin is crispy and the meat is tender.
3. Remove the duck from the oven and let it cool for 10 minutes. Use a sharp knife to remove the skin from the duck and cut it into thin strips.
4. To assemble the pancake rolls, spread a thin layer of hoisin sauce on each pancake. Add a few strips of duck skin, meat, cucumber, and scallions. Roll up the pancake and serve with soy sauce and sugar for dipping.
Appearance and Taste:
Peking Duck Pancake Rolls are a beautiful dish with a golden brown color and a crispy texture. The combination of savory duck meat, crispy skin, and fresh vegetables creates a delicious flavor that is both sweet and salty. The hoisin sauce adds a rich and tangy flavor that complements the duck perfectly. This dish is perfect as an appetizer or a light meal.
Type of Dish: Appetizer

Main Ingredients:

- Peking duck
- Chinese pancakes
- Hoisin sauce