Peking Duck Lettuce Wraps

Peking Duck Lettuce Wraps - A Delicious Appetizer
Peking Duck Lettuce Wraps are a popular Chinese appetizer that is easy to make and delicious to eat. This dish is a perfect combination of crispy duck, fresh lettuce, and savory sauce. The dish is a perfect blend of flavors and textures that will leave you wanting more.

Ingredients:

- 1 Peking duck, roasted
- 1 head of iceberg lettuce
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1/4 cup water
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, chopped
- 1/4 cup sesame oil
- 1/4 cup garlic, minced
- 1/4 cup ginger, minced

Serving:
This recipe serves 4-6 people.

Cooking Tips:

- Use a sharp knife to cut the duck into small pieces.
- Use a non-stick pan to cook the duck.
- Use fresh lettuce leaves for the wraps.

Cooking Process:

1. Preheat the oven to 350°F.
2. Place the duck on a baking sheet and roast for 30 minutes.
3. In a small bowl, mix together the hoisin sauce, soy sauce, rice vinegar, honey, and water.
4. In a separate pan, heat the sesame oil over medium heat.
5. Add the garlic and ginger and cook for 1-2 minutes.
6. Add the duck to the pan and cook for 5-7 minutes, until crispy.
7. Add the sauce to the pan and cook for an additional 2-3 minutes.
8. Remove the pan from the heat and stir in the green onions, cilantro, and peanuts.
9. To serve, spoon the duck mixture onto the lettuce leaves and wrap them up.
Appearance and Taste:
Peking Duck Lettuce Wraps are a beautiful dish with vibrant colors and textures. The crispy duck, fresh lettuce, and savory sauce create a perfect balance of flavors and textures. The dish is sweet, salty, and savory all at once, making it a perfect appetizer for any occasion.
Type of Dish: Appetizer

Main Ingredients:

- Peking duck
- Lettuce
- Hoisin sauce