Peking Duck Jiaozi
Peking Duck Jiaozi Recipe: A Delicious Chinese Delight
Peking Duck Jiaozi is a mouth-watering Chinese dish that is sure to tantalize your taste buds. This dish is a perfect blend of succulent Peking duck and flavorful dumplings. If you're a fan of Chinese cuisine, then this recipe is a must-try.
Ingredients:
For the filling:
- 1 lb. Peking duck, shredded
- 1 cup Napa cabbage, finely chopped
- 1/2 cup scallions, finely chopped
- 1/4 cup ginger, finely chopped
- 2 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. rice vinegar
- 1 tsp. sugar
- Salt and pepper to taste
For the dough:
- 2 cups all-purpose flour
- 1/2 cup water
Cooking Tips:
- Make sure to shred the Peking duck finely to ensure that it blends well with the other ingredients.
- Use a non-stick pan to cook the dumplings to prevent them from sticking to the bottom.
- Don't overfill the dumplings, or they may burst while cooking.
Cooking Process:
1. In a large bowl, mix together the shredded Peking duck, Napa cabbage, scallions, ginger, soy sauce, sesame oil, rice vinegar, sugar, salt, and pepper.
2. In a separate bowl, mix together the flour and water to form a dough.
3. Roll out the dough into thin circles and place a spoonful of the filling in the center of each circle.
4. Fold the dough over the filling and pinch the edges together to seal.
5. Heat a non-stick pan over medium heat and add a tablespoon of oil.
6. Place the dumplings in the pan and cook for 2-3 minutes on each side until golden brown.
7. Serve hot with soy sauce or your favorite dipping sauce.
Appearance and Taste:
Peking Duck Jiaozi is a beautiful dish with golden brown dumplings that are filled with a flavorful mixture of Peking duck, Napa cabbage, scallions, and ginger. The dumplings are crispy on the outside and juicy on the inside, making them a perfect combination of textures. The taste is savory and slightly sweet, with a hint of sesame oil and rice vinegar that adds a tangy flavor to the dish.
Type of Dish: Appetizer
Main Ingredients: Peking duck, Napa cabbage, scallions
