Peking duck egg rolls with scrambled egg
Peking Duck Egg Rolls with Scrambled Egg - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Try making Peking duck egg rolls with scrambled egg! This dish is a perfect combination of crispy egg rolls and savory scrambled eggs, with the added flavor of Peking duck.
Ingredients (serves 4):
- 8 egg roll wrappers
- 1 cup cooked Peking duck, shredded
- 4 eggs, scrambled
- 1/2 cup shredded carrots
- 1/2 cup shredded cabbage
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water
- Vegetable oil for frying
Cooking Tips:
- Make sure to drain any excess liquid from the shredded Peking duck before using it in the egg rolls.
- Use a non-stick pan to scramble the eggs to prevent sticking.
- Seal the egg rolls tightly to prevent them from falling apart during frying.
Cooking Process:
1. In a bowl, mix together the shredded Peking duck, scrambled eggs, shredded carrots, shredded cabbage, and chopped green onions.
2. In a separate bowl, mix together the soy sauce, sesame oil, cornstarch, and water to make a sauce.
3. Lay an egg roll wrapper on a flat surface and spoon 2-3 tablespoons of the filling onto the center of the wrapper.
4. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly.
5. Repeat with the remaining egg roll wrappers and filling.
6. Heat vegetable oil in a deep fryer or large pot to 375°F.
7. Fry the egg rolls in batches until golden brown, about 3-4 minutes per batch.
8. Drain the egg rolls on paper towels and serve hot with the sauce.
Appearance and Taste:
Peking duck egg rolls with scrambled egg are a beautiful golden brown color and have a crispy texture on the outside. The filling is savory and flavorful, with the added richness of the Peking duck. The scrambled eggs add a creamy texture to the filling, making it a perfect combination of textures. The sauce is sweet and tangy, adding an extra layer of flavor to the dish.
Type of Dish: Appetizer
Main Ingredients:
- Peking duck
- Egg roll wrappers
- Scrambled eggs
