Peking Duck Dumplings with Hoisin Glaze

Peking Duck Dumplings with Hoisin Glaze - A Delicious Appetizer
Peking Duck Dumplings with Hoisin Glaze is a mouth-watering appetizer that is sure to impress your guests. This dish is a perfect blend of savory and sweet flavors that will tantalize your taste buds. The dumplings are filled with succulent Peking duck and are glazed with a rich and flavorful hoisin sauce.

Ingredients:

- 1 lb. Peking duck, shredded
- 1 package of dumpling wrappers
- 1/4 cup hoisin sauce
- 1 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tbsp. sesame oil
- 1 tbsp. cornstarch
- 1/4 cup water
- 2 cloves garlic, minced
- 1 tsp. ginger, minced
- 1 green onion, chopped
- Salt and pepper to taste

Serving:
This recipe makes approximately 20-25 dumplings. Serve hot with additional hoisin sauce for dipping.

Cooking Tips:

- Make sure to seal the dumplings tightly to prevent them from falling apart during cooking.
- Use a non-stick pan to prevent the dumplings from sticking to the bottom.
- Cook the dumplings in batches to avoid overcrowding the pan.

Cooking Process:

1. In a bowl, mix together the shredded Peking duck, garlic, ginger, green onion, soy sauce, rice vinegar, sesame oil, salt, and pepper.
2. Place a spoonful of the filling in the center of each dumpling wrapper.
3. Wet the edges of the wrapper with water and fold in half, pressing the edges together to seal.
4. In a small bowl, mix together the hoisin sauce, cornstarch, and water.
5. Heat a non-stick pan over medium-high heat and add a tablespoon of oil.
6. Place the dumplings in the pan and cook for 2-3 minutes until the bottoms are golden brown.
7. Pour the hoisin glaze over the dumplings and cook for an additional 1-2 minutes until the glaze thickens and the dumplings are fully cooked.
Appearance and Taste:
Peking Duck Dumplings with Hoisin Glaze are a beautiful golden brown color with a shiny glaze. The filling is tender and juicy, with a rich flavor from the Peking duck. The hoisin glaze adds a sweet and savory flavor that perfectly complements the dumplings. This dish is a perfect appetizer for any occasion and is sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Peking duck, dumpling wrappers, hoisin sauce