Pecan Shortbread Bars

Pecan Shortbread Bars - A Delicious Treat for Any Occasion
Pecan Shortbread Bars are a delectable dessert that is perfect for any occasion. These bars are made with a buttery shortbread crust and a rich, nutty pecan filling. The combination of the two creates a mouth-watering treat that is sure to satisfy any sweet tooth.
Ingredients (serves 12):

For the crust:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened

For the filling:

- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 1/2 cup corn syrup
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped

Cooking Tips:

- Make sure the butter is softened before mixing it with the flour and sugar for the crust.
- Use a food processor to chop the pecans for the filling.
- Allow the bars to cool completely before cutting them into squares.

Cooking Process:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, and softened butter for the crust. Mix until the dough comes together.
3. Press the dough into the bottom of a 9x13 inch baking dish.
4. Bake the crust for 15 minutes, or until lightly golden.
5. While the crust is baking, prepare the filling. In a saucepan, melt the butter over medium heat.
6. Add the brown sugar and corn syrup to the melted butter and stir until combined.
7. Remove the saucepan from the heat and add the beaten eggs and vanilla extract. Mix well.
8. Stir in the chopped pecans.
9. Pour the filling over the baked crust.
10. Bake for an additional 25-30 minutes, or until the filling is set.
11. Allow the bars to cool completely before cutting them into squares.
Appearance and Taste:
Pecan Shortbread Bars are a beautiful golden brown color with a rich, nutty aroma. The shortbread crust is buttery and crumbly, while the pecan filling is sweet and chewy. The combination of the two creates a perfect balance of flavors and textures. These bars are a crowd-pleaser and are sure to be a hit at any gathering.
Type of Dish: Dessert Bars
Main Ingredients: Pecans, Butter, Flour