Pecan Sandies

Pecan Sandies Recipe: Delicious and Easy to Make!
Looking for a tasty and easy-to-make dessert that will satisfy your sweet tooth? Look no further than Pecan Sandies! These delectable cookies are perfect for any occasion, from a casual afternoon snack to a fancy dinner party. And with our easy-to-follow recipe, you'll be able to whip up a batch in no time!

Ingredients (per serving):

- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup finely chopped pecans
- 1/4 teaspoon salt

Cooking Tips:

- Make sure your butter is softened before you start mixing your ingredients. This will make it easier to blend everything together.
- Use a food processor to finely chop your pecans. This will give your cookies a nice, even texture.
- Don't overmix your dough. Once everything is combined, stop mixing to avoid tough cookies.

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
3. Add the flour, pecans, and salt to the bowl and mix until just combined.
4. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
5. Flatten each ball slightly with the palm of your hand.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Pecan Sandies are a classic cookie that are sure to please everyone. They have a crumbly, sandy texture that melts in your mouth, and a rich, buttery flavor that's perfectly complemented by the nutty taste of pecans. These cookies are perfect for any occasion, and they look great on a plate with other desserts.
Type of Dish: Dessert Cookie
Main Ingredients: Butter, Pecans, Flour