Pecan Pie with a Spiced Cookie Crust

Pecan Pie with a Spiced Cookie Crust is a delectable dessert that combines the rich flavors of pecans with the warm spices of a cookie crust. This dish is perfect for any occasion and is sure to impress your guests.
To make this delicious pie, you will need the following ingredients:

For the Spiced Cookie Crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt

For the Pecan Filling:

- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecan halves
To begin, preheat your oven to 350°F. In a large mixing bowl, combine the flour, butter, granulated sugar, brown sugar, egg yolk, cinnamon, ginger, nutmeg, and salt. Mix until the dough comes together and forms a ball.
Press the dough into a 9-inch pie dish, making sure to evenly distribute it across the bottom and up the sides. Use a fork to prick the bottom of the crust a few times, then bake for 10-12 minutes, or until lightly golden brown.
While the crust is baking, prepare the pecan filling. In a separate mixing bowl, whisk together the corn syrup, granulated sugar, brown sugar, eggs, melted butter, and vanilla extract. Stir in the pecan halves.
Once the crust is done baking, pour the pecan filling into the crust. Bake for an additional 45-50 minutes, or until the filling is set and the crust is golden brown.
Let the pie cool completely before slicing and serving. This Pecan Pie with a Spiced Cookie Crust is a perfect combination of sweet and spicy, with a crunchy texture from the pecans and a buttery, flaky crust. It's a must-try dessert for any occasion!
Type: Dessert
Main Ingredients: Pecans, Flour, Butter