Pecan Pie Paradise

Pecan Pie Paradise is a delectable dessert that will leave your taste buds craving for more. This dish is a perfect blend of crunchy pecans, sweet caramel, and flaky crust. To make this heavenly dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water

For the filling:

- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
To start, preheat your oven to 350°F. In a large mixing bowl, combine the flour and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Gradually add the ice water and mix until the dough comes together. Roll out the dough and place it in a 9-inch pie dish. Trim the edges and set aside.
In another mixing bowl, whisk together the corn syrup, sugar, melted butter, eggs, and vanilla extract. Stir in the pecan halves. Pour the mixture into the prepared pie crust.
Bake the pie for 50-60 minutes or until the filling is set and the crust is golden brown. Let the pie cool completely before serving.
Pecan Pie Paradise is a classic Southern dessert that is perfect for any occasion. The crust is flaky and buttery, while the filling is sweet and nutty. The pecans add a nice crunch to the pie, making it a delightful treat for your taste buds. This dish is best served with a dollop of whipped cream or a scoop of vanilla ice cream.
Type: Dessert
Ingredients: Pecans, Corn Syrup, Butter