Pecan Pie Oatmeal Bars

Pecan Pie Oatmeal Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to impress your guests. With a combination of oats, pecans, and brown sugar, these bars are a perfect blend of sweet and nutty flavors.

Ingredients (serves 12):

- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 2 eggs
- 1 teaspoon vanilla extract

Cooking Tips:

- Use a food processor to chop the pecans into small pieces.
- Make sure to let the bars cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days.

Cooking Process:

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray.
2. In a large mixing bowl, combine the oats, flour, brown sugar, baking soda, and salt.
3. Add the melted butter to the bowl and mix until well combined.
4. Stir in the chopped pecans, maple syrup, eggs, and vanilla extract.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Bake for 25-30 minutes or until the edges are golden brown.
7. Let the bars cool completely before cutting them into squares.
Appearance and Taste:
Pecan Pie Oatmeal Bars are a beautiful golden brown color with a slightly crunchy texture on the outside and a soft, chewy texture on the inside. The bars have a sweet and nutty flavor that is perfectly balanced with the oats and brown sugar. These bars are a perfect dessert for any occasion and are sure to be a crowd-pleaser.
Type of Dish: Dessert Bars
3 Main Ingredients: Oats, Pecans, Brown Sugar