Pecan Pie Crustless Bars

Pecan Pie Crustless Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for those who love the taste of pecan pie but don't want the hassle of making a crust. With just a few simple ingredients, you can create a mouth-watering dessert that will impress your guests.

Ingredients (per serving):

- 1/4 cup chopped pecans
- 1/4 cup brown sugar
- 1/4 cup corn syrup
- 1 egg
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 1 tbsp all-purpose flour

Cooking Tips:

- Use a food processor to chop the pecans finely.
- Make sure to mix the ingredients well to ensure an even distribution of flavors.
- Grease the baking dish with butter or cooking spray to prevent sticking.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, egg, vanilla extract, salt, and flour. Mix well.
3. Pour the mixture into a greased 8x8 inch baking dish.
4. Bake for 25-30 minutes or until the edges are golden brown and the center is set.
5. Let the bars cool for 10-15 minutes before slicing and serving.
Appearance and Taste:
Pecan Pie Crustless Bars are a beautiful golden brown color with a slightly crispy top and a soft, chewy center. The bars have a rich, nutty flavor with a hint of sweetness from the brown sugar and corn syrup. The texture is slightly gooey, making it a perfect dessert to enjoy with a cup of coffee or tea.
Type of Dish: Dessert Bars
Main Ingredients: Pecans, Brown Sugar, Corn Syrup