Pecan Pie Crumble Bars

Pecan Pie Crumble Bars - A Delicious Dessert Treat
Pecan Pie Crumble Bars are a delectable dessert that combines the rich flavors of pecan pie with the convenience of a bar. This dessert is perfect for any occasion, whether it's a family gathering or a holiday celebration. The recipe is easy to follow and requires only a few ingredients.
Ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt

For the filling:

- 1 cup light corn syrup
- 3/4 cup granulated sugar
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans

Instructions:

1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
2. In a large bowl, combine the flour, butter, sugar, and salt. Mix until the mixture resembles coarse crumbs.
3. Press the mixture into the bottom of the prepared baking dish. Bake for 15 minutes or until lightly golden.
4. In a medium bowl, whisk together the corn syrup, sugar, eggs, melted butter, and vanilla extract. Stir in the chopped pecans.
5. Pour the filling over the crust and spread it evenly.
6. Bake for 25-30 minutes or until the filling is set.
7. Let the bars cool completely before cutting into squares.
Appearance and Taste:
These Pecan Pie Crumble Bars are a beautiful golden brown color with a crumbly crust and a gooey pecan filling. The bars have a sweet and nutty flavor that is sure to satisfy any sweet tooth. The texture is soft and chewy, making it a perfect dessert to enjoy with a cup of coffee or tea.

Cooking Tips:

- Make sure to let the bars cool completely before cutting into squares to prevent them from falling apart.
- If you prefer a firmer crust, you can bake it for an additional 5-10 minutes.
- You can also add a sprinkle of sea salt on top of the bars for a sweet and salty flavor.
Type of Dish: Dessert Bars
Main Ingredients: Pecans, Corn Syrup, Eggs