Pecan Pie Cookie Bars

Pecan Pie Cookie Bars are a delicious dessert that combines the flavors of pecan pie and cookies in one irresistible treat. These bars are perfect for any occasion and are sure to be a hit with your family and friends.

To make Pecan Pie Cookie Bars, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup light corn syrup
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans

To start, preheat your oven to 350°F and line an 8x8 inch baking pan with parchment paper. In a large mixing bowl, cream together the butter, sugar, and salt until light and fluffy. Add in the flour and mix until a dough forms.
Press the dough evenly into the bottom of the prepared pan and bake for 15 minutes, or until lightly golden brown. While the crust is baking, prepare the filling by whisking together the corn syrup, brown sugar, eggs, and vanilla extract until smooth. Stir in the chopped pecans.
Once the crust is done baking, pour the filling over the top and spread it out evenly. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and the edges are golden brown.
Allow the bars to cool completely before slicing and serving. These Pecan Pie Cookie Bars are the perfect combination of sweet and nutty, with a buttery cookie crust and a gooey pecan filling. They are sure to be a crowd-pleaser at any gathering.
Type: Dessert Bars
Main Ingredients: Pecans, Butter, Corn Syrup