Pecan Pie Blintzes
Pecan Pie Blintzes - A Delicious Dessert Recipe
Looking for a mouth-watering dessert recipe that will satisfy your sweet tooth? Look no further than these delectable Pecan Pie Blintzes! This dish is a perfect combination of sweet and savory flavors that will leave you wanting more.
Ingredients (serves 4):
For the Blintzes:
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1/4 tsp salt
- 1 tbsp sugar
- 2 tbsp butter, melted
For the Filling:
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
For the Topping:
- Whipped cream
- Chopped pecans
Cooking Tips:
- Make sure to use a non-stick pan to cook the blintzes.
- Use a spatula to flip the blintzes carefully to avoid tearing them.
- Let the filling cool before adding it to the blintzes.
Cooking Process:
1. In a mixing bowl, whisk together the flour, milk, eggs, salt, sugar, and melted butter until smooth. Let the batter rest for 10 minutes.
2. In a separate bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt until well combined.
3. Heat a non-stick pan over medium heat. Pour 1/4 cup of the batter into the pan and swirl it around to coat the bottom of the pan. Cook for 1-2 minutes until the edges start to lift up. Flip the blintz and cook for another 30 seconds. Repeat with the remaining batter.
4. Spoon 2 tablespoons of the pecan filling onto each blintz and fold the edges over to create a square. Place the blintzes seam-side down on a baking sheet.
5. Preheat the oven to 350°F. Bake the blintzes for 10-12 minutes until heated through.
6. Serve the blintzes with whipped cream and chopped pecans on top.
Appearance and Taste:
These Pecan Pie Blintzes are a beautiful golden brown color with a sweet and nutty aroma. The filling is rich and gooey, with a perfect balance of sweetness and saltiness. The blintzes themselves are light and fluffy, with a slightly crispy exterior. The whipped cream and chopped pecans on top add a creamy and crunchy texture to the dish.
Type of Dish: Dessert
Main Ingredients: Pecans, Flour, Milk
