Pecan Pie Bars with Gingersnap Base

Pecan Pie Bars with Gingersnap Base - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than these Pecan Pie Bars with Gingersnap Base! This dessert is the perfect combination of sweet and spicy, with a crunchy gingersnap crust and a rich, nutty filling.
Ingredients (serves 12):

For the crust:

- 2 cups gingersnap crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar

For the filling:

- 1 cup light corn syrup
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped

Cooking Tips:

- Make sure to use a food processor to crush the gingersnaps into fine crumbs.
- Use a 9x13 inch baking dish for the best results.
- Allow the bars to cool completely before cutting into them.

Cooking Process:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the gingersnap crumbs, melted butter, and granulated sugar until well combined.
3. Press the mixture into the bottom of a 9x13 inch baking dish, making sure to spread it out evenly.
4. In another bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth.
5. Stir in the chopped pecans.
6. Pour the filling over the gingersnap crust.
7. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Allow the bars to cool completely before cutting into them.
Appearance and Taste:
These Pecan Pie Bars with Gingersnap Base are a beautiful golden brown color and have a delicious aroma of warm spices and toasted pecans. The gingersnap crust adds a nice crunch and a hint of spice, while the rich, nutty filling is perfectly sweet and satisfying. These bars are the perfect dessert for any occasion, and are sure to be a hit with anyone who tries them.
Type of Dish: Dessert Bars

Main Ingredients:

- Gingersnap crumbs
- Pecans
- Corn syrup