Pecan Pie Bars

Pecan Pie Bars - A Delicious Dessert Treat
Pecan Pie Bars are a delectable dessert that is perfect for any occasion. These bars are a twist on the classic pecan pie, but in a more convenient and easy-to-eat form. The combination of the buttery crust, sweet filling, and crunchy pecans make for a mouth-watering treat that will leave you wanting more.
Ingredients (serves 12):

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt

For the filling:

- 3/4 cup light corn syrup
- 3/4 cup brown sugar
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, chopped

Cooking Tips:

- Make sure to use room temperature butter for the crust to ensure it is easy to mix.
- Use a food processor to chop the pecans for a more even texture.
- Let the bars cool completely before cutting to ensure they hold their shape.

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
2. In a large mixing bowl, combine the flour, butter, sugar, and salt for the crust. Mix until the dough comes together and press it into the bottom of the prepared baking dish.
3. Bake the crust for 15 minutes or until lightly golden brown.
4. While the crust is baking, prepare the filling. In a separate mixing bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth.
5. Stir in the chopped pecans and pour the filling over the baked crust.
6. Bake for an additional 25-30 minutes or until the filling is set and the edges are golden brown.
7. Let the bars cool completely before cutting into squares and serving.
Appearance and Taste:
Pecan Pie Bars are a beautiful golden brown color with a crunchy pecan topping. The buttery crust is perfectly balanced with the sweet filling, and the pecans add a satisfying crunch. These bars are a crowd-pleaser and are sure to be a hit at any gathering.
Type of Dish: Dessert Bars
Main Ingredients: Pecans, Brown Sugar, Corn Syrup