Pecan Maple Syrup Cake

Pecan Maple Syrup Cake - A Delicious Dessert for Any Occasion
Looking for a mouth-watering dessert that will impress your guests? Look no further than this Pecan Maple Syrup Cake recipe! This delectable dessert is perfect for any occasion, from a family dinner to a holiday party.

Ingredients (serves 8-10):

- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup maple syrup
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt

Cooking Tips:

- Make sure your butter is softened before starting the recipe.
- Use a whisk to combine the dry ingredients thoroughly.
- Don't overmix the batter once the wet and dry ingredients are combined.

Directions:

1. Preheat your oven to 350°F. Grease a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together the flour, cornmeal, pecans, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add the maple syrup and milk to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Appearance and Taste:
This Pecan Maple Syrup Cake is a beautiful golden color with a slightly crunchy texture from the cornmeal and chopped pecans. The maple syrup adds a subtle sweetness that perfectly complements the nutty flavor of the pecans. The cake is moist and tender, making it a perfect dessert to serve with a cup of coffee or tea.
Type of Dish: Dessert Cake
Main Ingredients: Pecans, Maple Syrup, Cornmeal