Pecan Maple Pumpkin Indulgence

Pecan Maple Pumpkin Indulgence is a delectable dessert that combines the rich flavors of pecans, maple syrup, and pumpkin. This dish is perfect for fall and winter holidays, and it's sure to impress your guests.

To make this indulgent dessert, you'll need the following ingredients per serving:

- 1/4 cup pumpkin puree
- 1/4 cup heavy cream
- 1/4 cup maple syrup
- 1/4 cup chopped pecans
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 1 tablespoon unsalted butter

To start, preheat your oven to 350°F. In a mixing bowl, whisk together the pumpkin puree, heavy cream, maple syrup, cinnamon, nutmeg, vanilla extract, and egg yolk until well combined.
Next, melt the butter in a small skillet over medium heat. Add the chopped pecans and cook for 2-3 minutes, stirring frequently, until the pecans are toasted and fragrant.
Divide the pecans evenly between two ramekins or oven-safe dishes. Pour the pumpkin mixture over the pecans, filling each dish about 3/4 of the way full.
Bake the dishes for 25-30 minutes, or until the custard is set and the top is golden brown. Let the dishes cool for a few minutes before serving.
The Pecan Maple Pumpkin Indulgence is a rich and creamy dessert that is perfect for any occasion. The combination of pumpkin, maple syrup, and pecans creates a warm and comforting flavor that is perfect for fall and winter. The dish has a smooth and creamy texture, and the toasted pecans add a nice crunch. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert
Ingredients: Pumpkin puree, Heavy cream, Maple syrup, Chopped pecans, Cinnamon, Nutmeg, Vanilla extract, Egg yolk, Unsalted butter.