Pecan Caramel Swirl Bars

Pecan Caramel Swirl Bars - A Delicious Dessert Treat
Pecan Caramel Swirl Bars are a delectable dessert that will satisfy your sweet tooth. These bars are made with a combination of pecans, caramel, and a buttery crust that will leave you wanting more. This recipe is perfect for any occasion, whether it's a family gathering or a special event.
Ingredients:

For the crust:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened

For the filling:

- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with cooking spray.
2. In a medium bowl, mix together the flour, sugar, and softened butter until well combined. Press the mixture into the bottom of the prepared baking dish.
3. In a medium saucepan, melt the butter over medium heat. Add the sugar and corn syrup, stirring until the sugar dissolves. Remove from heat and let cool for a few minutes.
4. Add the beaten eggs, vanilla extract, and salt to the cooled mixture, stirring until well combined. Stir in the chopped pecans.
5. Pour the filling over the crust and use a knife to swirl the caramel mixture into the pecans.
6. Bake for 25-30 minutes, or until the filling is set and the edges are golden brown.
7. Let the bars cool completely before cutting into squares and serving.
Appearance and Taste:
These Pecan Caramel Swirl Bars are a beautiful golden brown color with a swirl of caramel running through the pecans. The crust is buttery and flaky, while the filling is sweet and nutty. The bars have a chewy texture that is sure to satisfy your sweet tooth.
Type of Dish: Dessert Bars
Main Ingredients: Pecans, Caramel, Butter