Pecan Caramel Roll
Pecan Caramel Roll Recipe: A Delicious Treat for Any Occasion
Looking for a sweet and indulgent dessert that will satisfy your cravings? Look no further than the Pecan Caramel Roll! This delectable treat is perfect for any occasion, from a cozy night in to a special celebration with friends and family.
To make this mouth-watering dessert, you will need the following ingredients:
- 1 can refrigerated crescent rolls
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/4 cup heavy cream
- 1 tsp vanilla extract
For the filling:
1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent rolls and separate them into triangles.
3. In a small bowl, mix together the chopped pecans, brown sugar, and 1/4 cup of melted butter.
4. Spread the pecan mixture evenly over each triangle of dough.
5. Roll up each triangle, starting at the wide end and rolling towards the point.
6. Place the rolls in a greased baking dish, with the pointed ends facing down.
7. Bake for 15-20 minutes, or until the rolls are golden brown and cooked through.
For the caramel sauce:
1. In a small saucepan, melt the remaining 1/4 cup of butter over medium heat.
2. Add the heavy cream and vanilla extract, stirring constantly.
3. Gradually add the brown sugar, stirring until the mixture is smooth and well combined.
4. Bring the mixture to a boil, then reduce the heat and simmer for 2-3 minutes, stirring occasionally.
5. Remove the saucepan from the heat and let the caramel sauce cool for a few minutes.
To serve:
1. Drizzle the warm caramel sauce over the baked rolls.
2. Sprinkle with additional chopped pecans, if desired.
3. Serve immediately and enjoy!
This Pecan Caramel Roll is a perfect combination of sweet and nutty flavors, with a soft and flaky texture that will melt in your mouth. It's a great dessert to serve for brunch, afternoon tea, or any time you want to indulge in something delicious.
Type: Dessert Roll
Ingredients: Crescent rolls, Pecans, Brown sugar
Cooking Tips: Make sure to spread the pecan mixture evenly over each triangle of dough to ensure that each roll has a delicious filling. Be careful not to overbake the rolls, as they can become dry and tough. The caramel sauce can be made ahead of time and reheated before serving.
