Pecan Caramel Crunch Squares

Pecan Caramel Crunch Squares are a delectable dessert that will satisfy your sweet tooth cravings. These squares are a perfect combination of crunchy pecans, gooey caramel, and a buttery crust. This dessert is easy to make and will impress your guests with its irresistible taste.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with butter or cooking spray.
2. In a medium bowl, mix together the flour, softened butter, brown sugar, and salt until well combined. Press the mixture into the bottom of the prepared baking dish.
3. Bake the crust for 15-20 minutes or until lightly golden brown.
4. While the crust is baking, prepare the caramel sauce. In a medium saucepan, melt the butter over medium heat. Add the brown sugar, heavy cream, and salt. Stir until the sugar has dissolved.
5. Bring the mixture to a boil and cook for 2-3 minutes, stirring constantly. Remove from heat and stir in the chopped pecans.
6. Pour the caramel mixture over the baked crust and spread it evenly.
7. Bake for an additional 15-20 minutes or until the caramel is bubbly and the edges are golden brown.
8. Let the pecan caramel crunch squares cool completely before cutting into squares.
These Pecan Caramel Crunch Squares are a perfect dessert for any occasion. They are rich, buttery, and have a perfect balance of sweetness and crunchiness. The combination of pecans and caramel is simply irresistible. These squares are perfect for serving at parties, potlucks, or as a special treat for your family.
Type: Dessert squares
Main ingredients: Pecans, caramel, butter