Pecan Caramel Bun

Pecan Caramel Bun Recipe: A Delicious Treat for Your Taste Buds
Looking for a sweet and indulgent treat that will satisfy your cravings? Look no further than the Pecan Caramel Bun! This delectable pastry is a perfect combination of soft, fluffy dough, rich caramel sauce, and crunchy pecans. In just a few simple steps, you can create a mouth-watering dessert that will impress your family and friends.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp active dry yeast
- 1/4 cup warm milk
- 1 egg
- 2 tbsp unsalted butter, softened
- 1/4 cup chopped pecans
- 1/4 cup caramel sauce

Cooking Tips:

- Make sure your milk is warm, but not too hot, as this can kill the yeast.
- Use a stand mixer with a dough hook attachment to make the dough easier to handle.
- Let the dough rise in a warm, draft-free place for at least an hour to ensure it is light and fluffy.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm milk, egg, and softened butter to the bowl and mix until a soft dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, until it has doubled in size.
5. Preheat your oven to 375°F (190°C).
6. Roll out the dough on a floured surface into a rectangle shape.
7. Spread the caramel sauce over the dough, leaving a small border around the edges.
8. Sprinkle the chopped pecans over the caramel sauce.
9. Roll up the dough tightly, starting from the long side.
10. Cut the rolled dough into 6-8 equal pieces and place them in a greased baking dish.
11. Bake for 20-25 minutes, until the buns are golden brown and cooked through.
12. Serve warm and enjoy!
Appearance and Taste:
The Pecan Caramel Bun is a beautiful golden brown color, with a soft and fluffy texture. The caramel sauce adds a rich sweetness, while the chopped pecans provide a satisfying crunch. This pastry is a perfect balance of flavors and textures, making it a truly indulgent treat.
Type of Dish: Dessert Pastry
Main Ingredients: Flour, Pecans, Caramel Sauce