Pecan Bars

Pecan Bars are a delicious dessert that is perfect for any occasion. These bars are made with a buttery shortbread crust and a rich, gooey pecan filling. The combination of sweet and nutty flavors makes these bars irresistible.
To make Pecan Bars, you will need the following ingredients:

For the crust:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened

For the filling:

- 3/4 cup light corn syrup
- 1/2 cup sugar" target="_blank" style="text-decoration: underline;">brown sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecans, chopped
To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, sugar, and softened butter until a dough forms. Press the dough into the bottom of a greased 9x13 inch baking dish. Bake the crust for 15 minutes, or until lightly golden.
While the crust is baking, prepare the filling. In a separate mixing bowl, whisk together the corn syrup, sugar" target="_blank" style="text-decoration: underline;">brown sugar, melted butter, beaten eggs, vanilla extract, and salt until smooth. Stir in the chopped pecans.
Once the crust is done baking, pour the pecan filling over the top. Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and the edges are golden brown.
Once the Pecan Bars are done baking, remove them from the oven and let them cool completely before slicing and serving. These bars are best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream.
In just a few simple steps, you can create a delicious and satisfying dessert that everyone will love. Pecan Bars are the perfect combination of sweet and nutty flavors, and they are sure to be a hit at your next gathering.
Type: Dessert Bars
Ingredients: Flour, Sugar, Butter, Corn Syrup, Brown Sugar, Eggs, Vanilla Extract, Salt, Pecans.