Pecan and Brown Sugar Tart with Apples

Pecan and Brown Sugar Tart with Apples is a delectable dessert that combines the rich flavors of pecans, brown sugar, and apples. This dish is perfect for any occasion and is sure to impress your guests.

To make this delicious tart, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1/2 cup thinly sliced apples

To start, preheat your oven to 375°F. In a mixing bowl, combine the flour, butter, brown sugar, pecans, salt, and vanilla extract. Mix until the ingredients are well combined and the mixture resembles coarse crumbs.
Press the mixture into a 4-inch tart pan, making sure to press it evenly into the bottom and up the sides. Arrange the sliced apples on top of the crust in a circular pattern.
Bake the tart for 25-30 minutes, or until the crust is golden brown and the apples are tender. Let the tart cool for a few minutes before serving.
The Pecan and Brown Sugar Tart with Apples is a perfect combination of sweet and nutty flavors. The crust is buttery and crumbly, while the apples add a juicy and slightly tart flavor. The pecans add a crunchy texture and a nutty flavor that complements the sweetness of the brown sugar.
This dish can be classified as a dessert and its three main ingredients are pecans, brown sugar, and apples.
In summary, the Pecan and Brown Sugar Tart with Apples is a delicious dessert that is easy to make and sure to impress. With its buttery crust, juicy apples, and crunchy pecans, this tart is a perfect treat for any occasion.