Pecan and Brown Sugar Corn Balls

Pecan and Brown Sugar Corn Balls - A Delicious Appetizer
Looking for a unique and delicious appetizer that will impress your guests? Look no further than these Pecan and Brown Sugar Corn Balls! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make these tasty treats, you will need the following ingredients:

- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1/4 cup of brown sugar
- 1/4 cup of chopped pecans
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1 egg
- 1/4 cup of vegetable oil

This recipe makes about 12 corn balls, so adjust the ingredients accordingly if you need to make more.
To start, preheat your oven to 375 degrees Fahrenheit. In a large bowl, mix together the cornmeal, flour, brown sugar, pecans, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and vegetable oil. Add the wet ingredients to the dry ingredients and stir until well combined.
Using a cookie scoop or spoon, form the mixture into balls and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the corn balls are golden brown and crispy on the outside.
When they're done, remove the corn balls from the oven and let them cool for a few minutes before serving. These Pecan and Brown Sugar Corn Balls are best served warm, and they pair perfectly with a variety of dipping sauces.
In terms of appearance, these corn balls are golden brown and have a slightly crispy exterior. The inside is soft and fluffy, with a sweet and nutty flavor from the brown sugar and pecans. They're the perfect combination of savory and sweet, and they're sure to be a hit with anyone who tries them.
Overall, these Pecan and Brown Sugar Corn Balls are a delicious and unique appetizer that will impress your guests. They're easy to make and packed with flavor, making them the perfect addition to any party or gathering. Give it a try and enjoy the taste of this dish!
Type of dish: Appetizer

Main ingredients:

- Cornmeal
- Brown sugar
- Pecans