Pecan-Crusted Brilliance

Pecan-Crusted Brilliance is a delectable dish that combines the nutty flavor of pecans with the succulent taste of fish. This dish is perfect for those who want to indulge in a healthy and flavorful meal.

To make Pecan-Crusted Brilliance, you will need the following ingredients per serving:

- 1 6-ounce fillet of Brill fish
- 1/4 cup of finely chopped pecans
- 1/4 cup of panko breadcrumbs
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small bowl, mix together the chopped pecans and panko breadcrumbs. Season the fish fillet with salt and pepper, then coat it with the pecan and breadcrumb mixture.
Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the fish fillet and cook for 2-3 minutes on each side until the crust is golden brown.
Transfer the fish to a baking sheet and bake in the preheated oven for 8-10 minutes until the fish is cooked through.
Once done, remove the fish from the oven and let it rest for a few minutes before serving. The Pecan-Crusted Brilliance should have a crispy and golden brown crust on the outside, while the fish inside should be tender and flaky.
This dish is perfect for those who want to enjoy a healthy and flavorful meal. The nutty flavor of the pecans pairs perfectly with the succulent taste of the fish, making it a dish that is both satisfying and delicious.
Type: Seafood Entree
Ingredients: Brill fish, pecans, panko breadcrumbs