Pear Walnut Crumble Cake

Pear Walnut Crumble Cake is a delicious dessert that combines the sweetness of pears with the crunchiness of walnuts and the crumbly texture of cake. This dish is perfect for any occasion and is sure to impress your guests.
To make this Pear Walnut Crumble Cake, you will need the following ingredients:

For the cake:

- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 ripe pears, peeled and chopped
- 1/2 cup chopped walnuts

For the crumble topping:

- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup chopped walnuts
To start, preheat your oven to 350°F. Grease a 9-inch cake pan and set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pears and walnuts.
Pour the batter into the prepared cake pan and set aside.
To make the crumble topping, combine the flour, brown sugar, cinnamon, and salt in a small bowl. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the chopped walnuts.
Sprinkle the crumble topping over the cake batter, making sure to cover the entire surface.
Bake the Pear Walnut Crumble Cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10-15 minutes before slicing and serving.
This Pear Walnut Crumble Cake is a perfect combination of sweet and crunchy flavors. The pears add a natural sweetness to the cake, while the walnuts provide a satisfying crunch. The crumble topping adds an extra layer of texture and flavor, making this cake a true delight to eat.
Type: Dessert Cake
Ingredients: Pears, Walnuts, Flour