Pear Walnut Cobbler

Pear Walnut Cobbler is a delicious dessert that combines the sweetness of pears with the crunchiness of walnuts. This dish is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make a mouth-watering Pear Walnut Cobbler that will leave your taste buds wanting more.

Ingredients:

- 6 ripe pears, peeled and sliced
- 1 cup walnuts, chopped
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt

Serves: 6

Cooking Tips:

- Use ripe pears for the best flavor.
- You can use any type of nuts you like, but walnuts work best in this recipe.
- Serve with vanilla ice cream or whipped cream for an extra special treat.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the sliced pears, chopped walnuts, brown sugar, flour, rolled oats, cinnamon, nutmeg, and salt.
3. Pour the melted butter over the mixture and stir until everything is well combined.
4. Transfer the mixture to a 9-inch baking dish and spread it out evenly.
5. Bake for 35-40 minutes, or until the top is golden brown and the pears are tender.
6. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
This Pear Walnut Cobbler is a beautiful golden brown color with a crispy, crunchy topping and soft, juicy pears underneath. The aroma of cinnamon and nutmeg fills the air, making your mouth water in anticipation. The taste is sweet and nutty, with a hint of spice that adds depth and complexity to the dish. This dessert is the perfect balance of textures and flavors, making it a crowd-pleaser every time.
Type: Dessert Cobbler
Ingredients: Pears, Walnuts, Brown Sugar