Pear, Walnut, and Gorgonzola Bruschetta
Pear, Walnut, and Gorgonzola Bruschetta is a delicious appetizer that combines the sweetness of pears, the crunch of walnuts, and the tanginess of Gorgonzola cheese. This dish is perfect for any occasion and is sure to impress your guests.
To make this dish, you will need the following ingredients:
- 1 baguette, sliced
- 2 pears, thinly sliced
- 1 cup walnuts, chopped
- 1 cup Gorgonzola cheese, crumbled
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
To start, preheat your oven to 375°F. Arrange the baguette slices on a baking sheet and bake for 5-7 minutes, or until lightly toasted.
In a small bowl, whisk together the honey and balsamic vinegar. Set aside.
Next, top each baguette slice with a few slices of pear, a sprinkle of walnuts, and a crumble of Gorgonzola cheese. Drizzle the honey-balsamic mixture over the top of each bruschetta and season with salt and pepper.
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Once done, remove from the oven and let cool for a few minutes before serving. The Pear, Walnut, and Gorgonzola Bruschetta is best served warm and can be garnished with additional walnuts or a drizzle of honey.
This dish is a perfect combination of sweet and savory flavors, with the crunch of the walnuts adding a nice texture. The Gorgonzola cheese adds a tangy kick that balances out the sweetness of the pears and honey. Overall, this dish is a crowd-pleaser and is sure to be a hit at any gathering.
Type: Appetizer
Ingredients:
- Pears
- Walnuts
- Gorgonzola cheese
