Pear, Walnut, and Gorgonzola Appetizers

Pear, Walnut, and Gorgonzola Appetizers are a perfect combination of sweet and savory flavors that will tantalize your taste buds. These appetizers are easy to make and are perfect for any occasion. The dish is made up of fresh pears, crunchy walnuts, and tangy Gorgonzola cheese, all wrapped up in a crispy phyllo pastry.

To make these appetizers, you will need the following ingredients per serving:

- 1 sheet of phyllo pastry
- 1/4 pear, thinly sliced
- 1 tablespoon chopped walnuts
- 1 tablespoon crumbled Gorgonzola cheese
- 1 teaspoon honey
- 1 teaspoon olive oil

To start, preheat your oven to 375°F. Lay out a sheet of phyllo pastry and brush it with olive oil. Cut the pastry into 4 equal squares. Place a few slices of pear on each square, followed by a sprinkle of chopped walnuts and crumbled Gorgonzola cheese. Drizzle a teaspoon of honey over each square.
Fold the corners of the pastry up and over the filling, creating a small pouch. Brush the top of each pouch with olive oil. Place the pouches on a baking sheet and bake for 10-12 minutes, or until the pastry is golden brown and crispy.
Once done, remove from the oven and let cool for a few minutes before serving. These appetizers are best served warm and can be garnished with additional chopped walnuts or a drizzle of honey.
The Pear, Walnut, and Gorgonzola Appetizers are a perfect blend of sweet and savory flavors that will leave your guests wanting more. The crispy phyllo pastry adds a nice crunch to the dish, while the juicy pears and tangy Gorgonzola cheese create a perfect balance of flavors. The dish is perfect for any occasion and can be served as an appetizer or a light snack.
Type of dish: Appetizer
Main ingredients: Pear, Walnut, Gorgonzola cheese